CHEF'S PICK OYSTERS
2.5
JUMBO SHRIMP COCKTAIL
16
WEDGE SALAD OR SPRING MIX SALAD
10
FRITES ROYALE
10
BROAD ST. BURGER A LA CARTE
15
CAVIER SLIDER
21
SALMON CRUDO
10
COLD LOBSTER ROLL + POTATO STRAWS
29
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.