MEET THE TEAM
THE FACES BEHIND THE FLAVOR
BLAKE HARTLEY
CULINARY DIRECTOR
Blake Hartley is driven by a lifelong belief that cooking is about bringing people together. Shaped by his Southern roots and years in Birmingham’s kitchens, his approach blends refined technique, seasonality, and ingredient-driven cooking, all within a collaborative kitchen where every voice matters.
ANDY LONG
VICE PRESIDENT OF MRG
Andy Long co-leads the kitchens at Lapeer Steak & Seafood with a leadership style rooted in simplicity, humility, and care for people. Shaped by years in Atlanta’s dining scene and a deep affection for New Orleans flavors, his approach blends thoughtful sourcing, restrained technique, and a belief that the best meals are built by strong, lasting teams.
ELISE VITALE
PASTRY CHEF
Elise Harshbarger has shaped Lapeer’s breads, pastries, and desserts in-house for more than a decade. Influenced by family kitchens and a lifelong love of baking, her approach blends precision and patience with a sense of nostalgia, creating desserts that feel familiar, thoughtful, and deeply satisfying.
RICHARD RAMIREZ
BEVERAGE DIRECTOR
Richard Ramirez leads Lapeer’s beverage program with a thoughtful balance of classic and seasonal, guided by a lifelong love of wine and a quiet curiosity for craft. His goal is simple: something memorable for every guest, whether they come for the familiar or stay for the unexpected.
WELCOME TO
LAPEER STEAK & SEAFOOD
MONDAY
5PM - 8PM
TUESDAY - THURSDAY
5PM - 9PM
FRIDAY - SATURDAY
5PM - 10PM
SUNDAY
CLOSED